![]() ![]() It's so easy to double the recipe, and this is a great way to use up a surplus of sweet potatoes. I love to prepare a big batch of flatbread, and freeze some down for later. Defrost overnight, and serve them warm or cold. These can also be frozen for up to 3 months. You can reheat it in a microwave, but I prefer to serve them cold. Store leftover sweet potato flatbread in a sealed container for up to 3 days. You can find these in the gluten free section in most large supermarkets. Gluten free version: You can make this recipe using a gluten free flour blend. Let 1/2 stick unsalted butter sit at room temperature until softened, about 45 minutes. This is a fun version of traditional Norwegian lefse, and it's a delicious sweet flatbread. Sweet potato lefse: Spread butter on top of the flatbread, and sprinkle sugar and cinnamon on top. Try adding some garlic powder, cumin, Italian seasoning, nigella seeds or smoked paprika for added flavor.Ĭheesy flatbread: As soon as the flatbread is cooked, add some shredded cheese or Parmesan on top, and roll up the breads. Place two cups of potato and two cups of flour into a mixer bowl and add any desired salt or seasonings. Seasoning: This flatbread is plain and unseasoned, but you can of course season them however you like. Potatoes should be soft when poked with a fork.
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